We’re diving into the amazing health benefits of each ingredient in our Fermented Master Tonic, exploring how each one contributes to the powerful health effects and unique flavor of our beloved tonic.
Organic Turmeric
This golden rhizome boasts curcumin, an active compound renowned for its potent anti-inflammatory properties. Turmeric can help alleviate joint pain, support brain health, promote a healthy heart, and enhance our antioxidant defenses. Turmeric also has the ability to act as a prebiotic, nourishing the gut microbiome and supporting its balance.
ORganic Ginger
Known for its distinctive taste and aroma, ginger possesses powerful anti-inflammatory properties. It aids in alleviating digestive discomfort, reducing muscle soreness, combating nausea, and supporting immune function. Ginger also contains prebiotic fibers, such as inulin, which serve as fuel for beneficial gut bacteria and contribute to a thriving gut microbiome.
Organic horseradish
This zesty root vegetable packs a punch with its rich content of glucosinolates which are compounds known for their potential cancer-fighting properties. Horseradish may also boost the immune system, aid in sinus congestion relief, and improve respiratory health while delivering high amounts of vitamin C and vitamin K.
Organic ONION
Onions contain quercetin, a flavonoid with antioxidant and anti-inflammatory effects. Quercetin has also been shown to improve short chain fatty acid concentration in the gut which is the main source of energy for the intestinal cells. Consuming onion has been associated with lowering blood pressure, supporting heart health, strengthening immune function, and reducing the risk of certain cancers.
Organic LEMON
Bursting with vitamin C and antioxidants, lemons offer a myriad of health benefits. They aid digestion, promote hydration, enhance skin health, and strengthen the immune system. The high citric acid content in lemons promotes healthy digestion by stimulating the production of digestive juices while aiding in the prevention of certain types of kidney stones.
Organic Garlic
Renowned for its pungent flavor, garlic is a powerhouse of health benefits. It boosts immune function, reduces the risk of heart disease, lowers blood pressure, improves cholesterol levels, and possesses antimicrobial properties. Additionally, garlic contains prebiotic fibers such as inulin and fructooligosaccharides that are able to nourish beneficial gut bacteria.
Organic BASIL
This fragrant herb contains essential oils, including eugenol and rosmarinic acid, exhibiting antioxidant and anti-inflammatory properties. Basil supports digestive health, enhances liver function, and even offers antibacterial benefits against certain types of pathogenic bacteria.
Organic Dandelion greens
Often overlooked, dandelion greens are nutritional powerhouses. Rich in vitamins A, C, and K, along with minerals like iron and calcium, they support liver detoxification, aid digestion, promote healthy skin, and contribute to bone health. Dandelion greens also contain large amounts of inulin which will help nurture a diverse gut microbiome.
Organic Jalapeño and Habanero
These fiery peppers contain capsaicin which is responsible for their heat and potential health benefits. Capsaicin has been linked to boosting metabolism, reducing appetite, and relieving pain, while providing immune-boosting vitamin C.