Trevor Warmedahl Book Signing

Join us March 1st from 10am to noon at our San Juan Capistrano location for a talk, meet-and-greet, and book signing with Trevor Warmedahl, nomadic cheesemaker and founder of The Sour Milk School, as he shares stories from his global journey into traditional milk fermentation and pastoral foodways. Drawing from his new book Cheese Trekking, Trevor explores how honoring microbes, landscapes, and cultural practices can help make milk sacred again through place-based, nutrient-dense foods. Fill out the form below to RSVP.