We are excited to highlight our delicious sourdough flatbreads, available every day from 3pm to 7pm, and perfect for dinner! Whether you're dining solo or with friends and family, these flatbreads are sure to satisfy your evening cravings.
Our sourdough flatbread crusts are crafted from a blend of our renowned sourdough starter along with organic rye, wheat, and white flours, a touch of avocado oil and sea salt, and fermented for 48 hours. This crust is crispy, flavorful, and the natural fermentation process breaks down the gluten, making it easier to digest.
Our Bacon Chicken Ranch Flatbread features a sprouted almond pesto sauce, grass-fed mozzarella, pasture-raised grilled chicken and bacon, all topped with a kefir ranch drizzle. It's a mouthwatering combination that offers a rich, savory experience in every bite.
For mushroom lovers, our Mushroom Garlic Flatbread is a must-try. It includes a base of tomato and garlic pizza sauce, topped with grass-fed mozzarella, mushrooms, and fresh garlic. This flatbread delivers a perfect blend of earthy and robust flavors.
Enjoy a wholesome and flavorful dinner option that highlights our commitment to nutrient-dense, handcrafted foods. Come and try them today!
BREAKFAST FOR DINNER? ABSOLUTELY!
At Fermentation Farm, breakfast isn’t just for the morning. We serve our breakfast menu all day, so you can enjoy your favorite morning dishes whenever the craving strikes. Here are some of our breakfast highlights:
Try our Brekkie Sando, made with pasture-raised bacon, a free-range egg, raw cheese, fermented curtido, grass-fed ghee, and served on our long-fermented sourdough. This hearty sandwich is perfect for any time of day.
For a robust meal, our Morning Chili features our grass-fed beef chili topped with two free-range eggs, raw cheese, and two pieces of grass-fed ghee toast.
The classic Farm Breakfast includes two free-range eggs, your choice of two pieces of pasture-raised bacon or turkey sausage, organic greens, and two pieces of grass-fed ghee toast or tallow potatoes.
Our Morning Taco is a delightful option with our handmade nixtamalized corn tortilla, a free-range egg, tallow potatoes, raw cheese, fermented salsa verde, fermented harissa, cilantro, and scallion.
On Saturdays and Sundays only, indulge in our Sourdough Pancakes. These are made with our sourdough starter and served with grass-fed butter, and maple syrup. Choose from plain, or add blueberries or chocolate chips for an additional flavor boost.
Why not mix up your dinner routine with some delicious breakfast options? Join us for a delightful dinner that feels like a cozy morning meal.
CASSAVA TORTILLAS ARE HERE!
We’re now offering Coyotas Cassava Tortillas as an option for our delicious tacos! If you're looking for a grain-free alternative, these tortillas are perfect for you.
Made with just four simple ingredients—organic cassava flour, water, organic coconut oil, and sea salt—these tortillas are grain-free, paleo, non-GMO, gluten-free, vegan, and dairy-free. Handcrafted nearby in San Diego, California, they’re a true labor of love at Coyotas.
You can now enjoy your favorite tacos on cassava tortillas:
🍳 Morning Taco
🌶 Spicy Cilantro Chicken Taco
🥩 Grass-fed Brisket Taco
Stop by and try our tacos with these amazing cassava tortillas for a healthy and delicious twist!
FARMERS MARKET ON WEDNESDAY!
Attention Ferm Farm community! To accommodate the 4th of July holiday, our farmers market will be temporarily moved from Thursday to Wednesday next week.
Join us on Wednesday, July 3rd, for fresh, locally-sourced produce from Sunny Cal Farms and Rosewood Farms. It's the perfect opportunity to pick up your holiday ingredients and enjoy the vibrant selection of fruits and vegetables our market has to offer.
We look forward to seeing you here and wish you a happy and healthy 4th of July!
REFRESH YOUR SUMMER WITH KOMBUCHA ON TAP!
Stay cool and hydrated this summer with our delicious kombucha on tap! Whether you're new to kombucha or a longtime fan, we have the perfect option for you to enjoy this refreshing, probiotic-rich drink.
You can grab a 16 oz cup for a quick, invigorating drink, or if you want to take some home, we offer 32 oz and 2L growlers. Our kombucha is the perfect way to stay refreshed while supporting your gut health with every sip.
Sizes Available:
16 oz cup: Perfect for a quick, on-the-go refreshment.
32 oz growler: Ideal for enjoying kombucha at home or sharing with friends.
2L growler: Great for kombucha enthusiasts who can't get enough of this healthy drink.
Join us for Happy Hour on Wednesdays and Fridays from 3 PM to close and take advantage of our special discounts on kombucha, jun, and soda:
$1 off 16 oz cups
$1.50 off 32 oz growler fills
$3 off 2L growler fills
It's the perfect opportunity to try our various flavors and find your favorite, all while enjoying great savings. Come by and make the most of these refreshing deals!
GET GRILL-READY FOR THE 4TH!
Get ready for a memorable 4th of July with our selection of meats from Buy Ranch Direct! Whether you're grilling burgers or hot dogs, we've got you covered. Our grass-fed, grass-finished ground beef from BRD is perfect for juicy, flavorful burgers, while the grass-fed, grass-finished ground bison offers a lean, tasty option for gourmet burgers. Add a smoky twist with their pasture-raised bacon or enjoy classic pasture-raised hot dogs made from high-quality meat.
Don’t Forget the Toppings and Sides
Be sure to pick up your favorite fermented veggies and fermented condiments to add flavor and gut-friendly benefits to your holiday spread.
Important Note
We will be closed on the 4th of July, so make sure to stock up beforehand.
As always, thank you for supporting Fermentation Farm and our handcrafted ferments, nourishing foods, and locally-sourced products! We look forward to seeing you here!
Starting June 1st, we’re thrilled to announce that Fermentation Farm will be open every day from 9am to 7pm! We’re extending our hours to make it even easier for you to visit and enjoy your favorite healthy foods and drinks.
Current Hours:
Tuesday - Friday: 9am to 7pm
Saturday - Monday: 9am to 4pm
New Hours (Starting June 1st):
Every Day: 9am to 7pm
We can’t wait to see you more often! Mark your calendars and come visit us any day of the week.
MENU UPDATES COMING JUNE 1ST!
We are thrilled to announce some fantastic updates to our menu starting June 1st.
First, we’re welcoming two new seasonal soups to our lineup. The Vegan Tomato Basil Soup will replace our Vegan Roasted Garlic & Cauliflower Soup, and the Sweet Potato Soup will take over for our Split Pea & Ham Soup. Both are packed with flavor and nutrition to keep you satisfied.
By popular demand, our delicious Grass-Fed Beef Dip will now be a permanent fixture on our menu! This hearty dish has become a favorite, and we’re excited to offer it every day.
We’re also introducing two new flatbreads, available from 3pm to 7pm daily. The Bacon Chicken Ranch Flatbread features a sprouted almond pesto sauce, grass-fed mozzarella, pasture-raised grilled chicken and bacon, topped with a kefir ranch drizzle. The Mushroom Garlic Flatbread includes a tomato and garlic pizza sauce, grass-fed mozzarella, mushrooms, topped with fresh garlic. These tasty additions are sure to become new favorites.
Additionally, we’re excited to now offer cassava tortillas from Coyotas as an option for our tacos. These gluten-free, grain-free tortillas are a delicious and healthy alternative, perfect for those with dietary restrictions or anyone looking to try something new.
Our kombucha menu is getting a seasonal refresh as well. Orange Creamsicle and Raspberry will be taking over for Ginger Berry and Passion Fruit. For jun lovers, we’re reintroducing Blackberry Mint, which will replace Blueberry Hibiscus. And for our fermented soda fans, we’re excited to offer our Dr. Mason, replacing Root Beer.
We’re excited for you to try these new offerings and enjoy the changes we've made to enhance your dining experience.
SOURDOUGH GROWTHFLATION!
Our sourdough bakery wizards have been hard at work to bring you something special! We are now baking larger long-fermented sourdough bread loaves for our restaurant to make your favorite sandwiches bigger and more satisfying—all without changing the price!
These larger, double-loaves will be used exclusively in our restaurant and our classic sourdough loaves will still be available for purchase in our retail shop.
We’re always looking for ways to improve your dining experience, and we’re thrilled to bring this new change to our menu. Enjoy bigger, better sandwiches on us!
AWG BAGELS ARE NOW AVAILABLE!
We’re thrilled to announce the arrival of AWG Bakery's Everyday and Everything Bagels in our retail shop! Crafted with care and passion, these bagels are not only a delicious treat but also align perfectly with a health-conscious lifestyle.
These bagels are made with high-quality ingredients like organic arrowroot flour, almond flour, coconut flour, and enhanced with unique additions like chia seeds and apple cider vinegar. Each variety brings its own special flair such as the Everything Bagels which are sprinkled with poppy seeds, sesame seeds, garlic, and onion for that classic savory taste.
Every bagel is 3" round by 1" high, comes in a pack of five, and is perfect for toasting. Toasting not only enhances their flavor but also brings out a delightful texture—crispy on the edges and soft inside. Remember, they don’t come sliced, so you can cut them to your preferred thickness.
Whether you're slathering them with your favorite cream cheese or building a hearty sandwich, these bagels are sure to impress. Come grab a bag and experience the joy of healthy eating without sacrificing taste!
SPOTLIGHT: GRASS-FED BEEF DIP
Our Grass-Fed Beef Dip features tender, grass-fed grass-finished beef on a crispy sourdough baguette, complemented by our tangy house-made fermented coleslaw.
The sourdough baguette is made by our local friends over at Rye Goods and the grass-fed grass-finished beef is from local meat heroes Buy Ranch Direct. We've added a unique twist with our house-made fermented coleslaw, crafted from our house kraut, plain kraut, carrots, onion, and avocado mayo. The sandwich is served with a side of our rich beef bone broth au jus for dipping, creating an unforgettable flavor experience.
WHAT IS FERMENTED BRINE?
We often get asked what FERMENTED BRINE is... well, let us break it down for you!
We ferment our veggies like Sliced Beets, Garlic Kraut, and Napa Cabbage Kimchi, for 5-7 days. In that time, the beneficial bacteria breaks down the vegetables to unlock nutrients and create a home for themselves. The liquid that remains when the fermented veggie is ready to be jarred is the fermented brine. It contains beneficial bacteria, enzymes, vitamins, and minerals, kind of like a probiotic electrolyte drink! And it is actually easier for the body to digest too! So, if you have a sensitive digestive system but still want to consume probiotic-rich foods and drinks, this is a great place to start. We have different brine options each week so there is always a new one to try!
Plus, starting June 1st, you can get a FREE 8 OZ. FERMENTED BRINE with every $50 purchase while supplies last!
CLOSED ON MONDAY
Our shop will be closed Monday, 5/27 in observance of the Memorial Day holiday. Our shop will reopen on Tuesday, 5/28 with our normal hours. Please plan accordingly.
As always, thank you for supporting Fermentation Farm and our handcrafted ferments, nourishing foods, and locally-sourced products! We look forward to seeing you here!
