Wild & Slow Organic Sourdough Bread Class 8/7

Wild & Slow Organic Sourdough Bread Class 8/7


Class Date: Tuesday, August 7th, 2018
Class Time: 6pm - 8:30pm
Instructor: Sara Lezama

Sara Lezama of RYE GOODS, an all organic company, will show you how to bake sourdough bread in the comfort of your own home in this new Wild & Slow Organic Sourdough Bread Class! You will learn how to create a wild, natural starter and keep it healthy and thriving. Sara will also show you how to mix, fold, and shape a beautiful loaf of fermented sourdough. This workshop will get you HANDS ON with freshly milled flours! After the class, you will get to take home your new starter, your shaped loaf of bread, and a new bread basket to get you started.

Class Fees: $100 (includes starter, shaped loaf of bread, and bread basket)

Must be 16 years of age or older to attend

Please place this class in your Cart and complete the Checkout process. If you do not complete the process, you will not be added to the class roster.

Add To Cart

If this class is sold out, you can request to be added to the waiting list by emailing info@fermfarm.com your name, phone number, and which class you would like to be on the waiting list for.

Note: You must be a MEMBER in order to purchase products and participate in classes at Fermentation Farm. Anyone interested in attending who is not currently a member may purchase a membership the night of the class.