Gluten-Free & Grain-Free Baking Class 10/25

Gluten-Free & Grain-Free Baking Class 10/25

35.00

Class Date: Thursday, October 25th, 2018
Class Time: 6:30pm - 8pm
Instructor: Kelly Solorzano

Join Kelly Solorzano of Live Well This Life as she shows us how to transform traditional treats into gluten-free, grain-free, and sprouted goodies. Kelly has a method of taking traditional recipes and replacing highly refined flours and sweeteners with nutrient-dense ingredients that fit into a healthy lifestyle. She will demonstrate how to incorporate sprouted flours and gluten-free flours like coconut flour, almond flour, pumpkin seed flour, and arrowroot flour without compromising the texture and taste! Light refreshments will be served.

Class Fees: $35 (includes yummy gluten-free treats to take home)

Must be 16 years of age or older to attend

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If this class is sold out, you can request to be added to the waiting list by emailing info(at)fermfarm.com your name, phone number, and which class you would like to be on the waiting list for.

Note: You must be a MEMBER in order to purchase products and participate in classes at Fermentation Farm. Anyone interested in attending who is not currently a member may purchase a membership the night of the class.