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Fermenting Veggies 201 - Kimchi Class


Kimchi is a traditional fermented Korean side dish that is taking the world by storm! This class will show you how to make traditional Korean kimchi, our vegan nappa cabbage kimchi, daikon kimchi, and a fresh kimchi. Once you learn the basics of making these wonderfully tangy ferments, there are tons of other varieties you can try as well! Light refreshments will be served.

Instructor: Dr. Yasmine Mason
Class Fees: $40 (includes 1 jar of kimchi to take home)

Must be 16 years of age or older

Earlier Event: February 27
Bone Broth Class