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Wild + Slow Organic Sourdough Bread Class


Sara Lezama of RYE GOODS, an all organic company, will show you how to bake sourdough bread in the comfort of your own home in this new Wild & Slow Organic Sourdough Bread Class! You will learn how to create a wild, natural starter and keep it healthy and thriving. Sara will also show you how to mix, fold, and shape a beautiful loaf of fermented sourdough. This workshop will get you HANDS ON with freshly milled flours! After the class, you will get to take home your new starter, your shaped loaf of bread, and a new bread basket to get you started.

Instructor: Sara Lezama
Class Fees: $100 (includes starter, shaped loaf of bread, and bread basket)

Must be 16 years of age or older to attend

Earlier Event: November 7
Intro to Fermentation + Traditional Foods
Later Event: November 13
Coconut Zingy Yogurt Class