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Fermenting Veggies 101 - Krauts, Pickles & Master Tonic Class

Learn to make delicious krauts and other fermented veggies at home. Once you learn the basics of making these densely nutritious foods, the sky is the limit on what you can create. Light refreshments will be served.

Instructor: Dr. Yasmine Mason
Class Fees: $40 includes 2 jars of fermented veggies to take home.

Must be 16 years of age or older

Earlier Event: July 6
Kombucha Class
Later Event: July 18
Bone Broth Class