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Raw Healthy Treats - Happy Dough Class

Join Jaime Komer, Olympic Medalist and Lifestyle Educator, as she shares nutrient dense techniques to making your very own healthy snacks - perfect timing for your summer health goals! Creator of Happy Dough (sold here at Fermentation Farm), Jaime will breakdown the benefits of these raw, stress-reducing, plant-based creations and guide you along the steps to creating these delicious, clean energy bites that are ideal for nearly any age and activity level.

Class Fees: $40 includes Happy Dough (2 flavors) to take home along with a Proactive Lifestyle Nutritional Guide

*Extra lifestyle bonus: How you move influences your digestion. Jaime will share postural and body alignment tips to ensure our digestion can be as efficient as possible.

Earlier Event: June 23
Fermenting Veggies 101 - Kraut Class
Later Event: July 7
Zingy Yogurt Class