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Raw Health Treats - Happy Dough Class (FULL)

Join Jaime Komer, Olympic Medalist and Lifestyle Educator, as she shares nutrient dense techniques to making your very own healthy snacks - perfect timing for your Valentine's Day treats and New Year's goals! Creator of Happy Dough (sold here at Fermentation Farm), Jaime will breakdown the benefits of these raw, stress-reducing, plant-based creations and guide you along the steps to creating these delicious, clean energy bites that are ideal for nearly any age and activity level.
Class Fees: $40 includes Happy Dough (2 flavors) to take home along with a Proactive Lifestyle Nutritional Guide
*Extra lifestyle bonus: How you move influences your digestion. Jaime will share postural and body alignment tips to ensure our digestion can be as efficient as possible.

Call us at (949) 650-0830 to Register!

As with all products and classes at Fermentation Farm, members only. Anyone interested in attending who is not a currently a member may purchase a membership the night of the class.

Earlier Event: January 28
Gluten-Free Baking Class
Later Event: February 11
Kombucha Class (FULL)