Join Brad Hill, founder of Cookuary, as he shows us how to plan, shop, and execute a successful healthy meal plan that fits into a busy schedule. Focusing on fresh local ingredients, Brad has developed his own methods for cooking in bulk, creating variety, and building healthy balanced meals that contain tons of vital nutrients. Cooking demos and recipes will include homemade mayonnaise, zucchini and squash noodles, ceviche, taro chip pizzas, bacon-egg potato salad, and his own dairy-free coconut cream custard recipe that is to die for! All recipes are gluten-free! Light refreshments will be served.
Class Fees: $50 includes a goody bag of taro chips, coconut custard, and 15 delicious recipes to take home!
Cookuary is a 30-day challenge dedicated to eating home-cooked meals. No eating out! :)
Call us at (949) 650-0830 to Register!
As with all products and classes at Fermentation Farm, members only. Anyone interested in attending who is not a currently a member may purchase a membership the night of the class