Located in Costa Mesa, Fermentation Farm specializes in handcrafted fermented foods and drinks along with locally-sourced health food items.
Healthy gut = Strong immune system
Dr. Yasmine Mason created Fermentation Farm in 2014 with the vision of building a strong community of people who share a passion for handcrafted, traditional foods and drinks. Our nourishing products are made with only the best fresh ingredients. Local. Organic. Densely nutritious. Always.
"Could it be that in abandoning the ancient practice of lacto-fermentation and in our insistence on a diet in which everything has been pasteurized, we have compromised the health of our intestinal flora and made ourselves vulnerable to legions of pathogenic microorganisms? If so, the cure for these diseases will be found not in vaccinations, drugs or antibiotics but in a restored partnership with the many varieties of lactobacilli, our symbionts of the microscopic world." - Sally Fallon, Author of Nourishing Traditions
Featured: Zingy Yogurt Class Video
Have you been wanting to learn how to make our award-winning raw dairy Zingy Yogurt? Then this video is for you!
Join Dr. Yasmine Mason as she delves into our method of fermenting this raw dairy delight. For you non-dairy lovers out there, we've also included the process for making our Coconut Zingy Yogurt in this video! Each video purchase includes a class booklet mailed right to your doorstep! Purchase it HERE!
1125 Victoria Street
Costa Mesa, CA 92627
Every Day: 8am–6pm
New Year’s Eve & Day
Christmas Eve & Day