Kelly's Healthy Baking Class 5/15

Kelly's Healthy Baking Class 5/15

35.00

Class Date: Tuesday, May 15th, 2018
Class Time: 6pm - 7:30pm
Instructor: Kelly Solorzano

Join Kelly Solorzano from Live Well This Life as she shows us how to transform traditional treats into gluten-free, grain-free, and sprouted goodies. Kelly has a method of taking traditional recipes and replacing highly refined flours and sweeteners with nutrient-dense ingredients that fit into a healthy lifestyle. She will demonstrate how to incorporate sprouted flours and gluten-free flours like coconut flour, almond flour, pumpkin seed flour, and arrowroot flour without compromising the texture and taste! Light refreshments will be served.

Class Fees: $35 (includes yummy gluten-free treats to take home)

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If this class is sold out, you can request to be added to the waiting list by emailing info@fermfarm.com your name, phone number, and which class you would like to be on the waiting list for.

Note: You must be a MEMBER in order to purchase products and participate in classes at Fermentation Farm. Anyone interested in attending who is not currently a member may purchase a membership the night of the class.