Fermenting Veggies 201 - Kimchi Class 3/6

Fermenting Veggies 201 - Kimchi Class 3/6


Class Date: Tuesday, March 6th, 2018
Class Time: 6pm - 7:30pm
Instructor: Dr. Yasmine Mason

Kimchi is a traditional fermented Korean side dish that is taking the world by storm! This class will show you how to make traditional Korean kimchi, our vegan nappa cabbage kimchi, daikon kimchi, and a fresh kimchi. Once you learn the basics of making these wonderfully tangy ferments, there are tons of other varieties you can try as well! Light refreshments will be served.

Class Fees: $40 (includes 1 jar of kimchi to take home)

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If this class is sold out, you can request to be added to the waiting list by emailing info@fermfarm.com your name, phone number, and which class you would like to be on the waiting list for.

As with all products and classes at Fermentation Farm, MEMBERS ONLY. Anyone interested in attending who is not currently a member may purchase a membership the night of the class.