Cookuary Meal Prep Class 8/27

sold out

Cookuary Meal Prep Class 8/27


Class Date: Saturday, August 27th, 2016
Class Time: 5pm - 7pm

Join Brad Hill, founder of Cookuary, as he shows us how to plan, shop, and execute a successful healthy meal plan that fits into a busy schedule. Focusing on fresh local ingredients, Brad has developed his own methods for cooking in bulk, creating variety, and building healthy balanced meals that contain tons of vital nutrients. Cooking demos and recipes will include homemade mayonnaise, zucchini and squash noodles, ceviche, taro chip pizzas, bacon-egg potato salad, and his own dairy-free coconut cream custard recipe that is to die for! All recipes are gluten-free! Light refreshments will be served along with a recipe sampling plate.

Class Fees: $50 includes a bag of taro chips, a coconut custard, and a discbound meal planner with 15 delicious recipes to take home!

Cookuary is a 30-day challenge dedicated to eating home-cooked meals. No eating out! :)

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If this class is sold out, you can request to be added to the waiting list by emailing your name, phone number, and which class you would like to be on the waiting list for.

As with all products and classes at Fermentation Farm, members only. Anyone interested in attending who is not a currently a member may purchase a membership the night of the class.