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Fermenting Veggies 101 - Krauts, Pickles & Master Tonic Class

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Learn to make delicious krauts like our Garlic Kraut and Beet Kraut, create truly fermented pickles, and dive into the mystery of our Master Tonic, so that you can make these delicious ferments in the comfort of your own home. Once you learn the basics of making these densely nutritious foods, the sky is the limit on what you can create. Light refreshments will be served.

Instructor: Dr. Yasmine Mason
Class Fees: $40 includes 1 jar of fermented veggies to take home.

Must be 16 years of age or older

Later Event: January 23
Coconut Zingy Yogurt Class