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Intro to Fermentation & Traditional Foods (FREE!)

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New to the world of fermentation? This class will be a great introduction to fermentation and traditional, handcrafted foods. We'll pull out a large selection of our products for sampling including our fermented veggies, kombucha, yogurt, and bone broth! We'll cover the following topics followed by a Q&A session:

- The purpose of Fermentation Farm
- What is fermentation?
- The difference between fermenting, pickling and culturing
- What foods you may already be eating that are fermented
- How to incorporate fermented foods and drinks into your diet
- Q&A

Class Fees: FREE

Open to non-members so BRING YOUR FRIENDS!

Must be 16 years of age or older

Earlier Event: January 9
Kombucha Class