Zingy Yogurt is the pride and joy of Fermentation Farm. It is a labor of love and the end result is an amazingly delicious and nutritious super food. Join us as we delve into the history of this raw dairy delight and we'll also show you how we ferment our dairy-free Coconut Zingy Yogurt! :)
Instructor: Kelly Solorzano
Class Fees: $50 (includes an 8oz jar of Zingy Yogurt to take home)
Starter cultures will be available for purchase at the class: $15 for the viili mother culture or $15 kefir grains, if you would like to make Zingy Yogurt at home!
Must be 16 years of age or older