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Kelly's Healthy Holiday Baking Class

Join Kelly Solorzano from Live Well This Life as she shows us how to transform traditional holiday treats into gluten-free, grain-free, and sprouted goodies. Kelly has a method of taking traditional recipes and replacing highly refined flours and sweeteners with nutrient-dense ingredients that fit into a healthy lifestyle. She will demonstrate how to incorporate sprouted flours and gluten-free flours like coconut flour, almond flour, pumpkin seed flour, and arrowroot flour without compromising the texture and taste! Light refreshments will be served.

Class Fees: $35 includes yummy gluten-free treats to take home

Earlier Event: December 15
Fermenting Veggies 101 - Kraut Class
Later Event: December 29
Fermenting Veggies 201 - Kimchi Class